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Biology · Chemical composition of cells

Comparing carbohydrates, proteins and lipids

The three molecule groups sound alike, and their building blocks get swapped in answers.

Carbohydrates, proteins and lipids are the three main food molecules. Each has different building blocks and a different main job.

This lesson opens the SPM Biology chemical composition of cells chapter. The next lesson links structure to function.

What does the comparison look like?

Carbohydrates Proteins Lipids
Elements Carbon, hydrogen, oxygen Carbon, hydrogen, oxygen, nitrogen Carbon, hydrogen, oxygen
Building blocks Simple sugars such as glucose Amino acids Glycerol and fatty acids
Main functions Energy source Growth, repair, enzymes Energy store, insulation
Examples Glucose, starch Egg white, enzymes Cooking oil, butter

Learn each column as a set of facts, then test yourself by covering the table.

Worked example: matching molecules to a breakfast

A student eats toast with peanut butter and a boiled egg.

  1. The bread provides starch, a carbohydrate. It is broken down to glucose, which cells use for energy.
  2. The egg provides protein. Its amino acids are used for growth and repair.
  3. The peanut butter provides lipids. They can be stored as an energy reserve and act as insulation under the skin.

Each food is linked to one molecule group, its building block and its function in one line.

The mistake that costs marks

The common slip is to swap the building blocks, for example writing “proteins are made of glucose”.

Wrong Right
Protein building block Glucose Amino acids
Carbohydrate building block Amino acids Simple sugars
Lipid building blocks Sugars Glycerol and fatty acids
Nitrogen In carbohydrates In proteins

A quick anchor: proteins contain nitrogen, and amino acids contain an amino group, so the two go together.

Check yourself

State the building blocks and one function of each group: (a) carbohydrates, (b) proteins, (c) lipids.

Answer

(a) Carbohydrates: built from simple sugars, used as an energy source.

(b) Proteins: built from amino acids, used for growth and repair or as enzymes.

(c) Lipids: built from glycerol and fatty acids, used as an energy store or for insulation.

What to study next

Continue with relating molecular structure to function. The biological data interpretation trainer gives practice with questions that use these molecules, and the mistake log and paper-error review records slips.

If you would like a teacher to quiz you on the table, see online one-to-one Biology tuition.

Common questions

What are carbohydrates, proteins and lipids made of?

Carbohydrates are built from simple sugars such as glucose. Proteins are built from amino acids. Lipids such as fats and oils are built from glycerol and fatty acids.

Which elements are in each group?

Carbohydrates and lipids contain carbon, hydrogen and oxygen. Proteins contain those three and also nitrogen.

What is the main function of each group?

Carbohydrates are the main immediate source of energy. Proteins are used for growth, repair and as enzymes. Lipids store energy and insulate the body.

Is a lipid a polymer like starch or protein?

No. A lipid molecule is built from glycerol and fatty acids joined together, but it is not a long chain of identical repeating units. Follow your textbook's wording.

If the three groups stay blurry when the question is worded differently, a one-to-one Biology teacher can quiz you on the table until each cell comes without prompting.

  • Online one-to-one lessons for your child with an experienced teacher.
  • Your first class is a one-hour trial, from RM50. The fee is agreed before you book.
  • Happy with the teacher? Continue with lessons of about 1.5 hours. If not, ask for another teacher.